Food as Aphrodisiacs- Almonds: 3 Almond Recipes to Spice up Your Sex Life

Food can be sexy

Today we are going to talk about Almonds. Almonds are a great healthy snack to begin with, being chock full of protein, vitamin E, fiber, zinc and other wonderful nutrients; but it’ll also make you a sex machine! Well, not quite. Many foods can be used as aphrodisiacs, and almonds are a great love snack!

Almonds - Super Food for Super Sex!

Throughout the ages, the Almond has been a symbol of fertility. It is believed that the aroma is can induce passion, especially females; so men start taking notes!

The Almond tree’s scientific name is Prunus dulcis, syn. Prunus amygdalus, or Amygdalus communis. Native to Southwest Asia, the small tree can ripen fruit as far north as the British Isles.

The Indian kernel almond is not only used as a aphrodisiac, it’s also used as a treatment for some sexual dysfunctions such as premature ejaculation.

In Sicily, almond is used to create sweet liquors and wines that are purchased for their aphrodisiac qualities.

Ancient Persians used to blend almonds with flower petals to create a seduction-scented garnish for their desserts.

Seductive Dessert

The Nefzawi people used the almonds in combination with pine tree and thick honey and a bedtime drink, which was said to heighten the sexual vitality after three days.  Another recipe was almond soup, which was a mix of almonds, egg yolk and chicken stock in a sensual broth. Here are a few recipes  for you to try out with your lover!

Nesfawi Ancient Almond Aphrodisiac Soup

via How Almonds Improve Your Sex Life

Ingredients:


¼ Cup Raspberries


Enough sugar to lightly coat raspberries


2 hard boiled egg yolks


1 cup almonds, blanched and skinned


1 cup chicken stock


1 cup light cream


2 Tablespoons honey



Chef's Uniform

Instructions:


Step 1: Toss raspberries in sugar and lightly crush. Using your hands and letting your partner help can get your temperature rising right off the bat. Set aside.

Step 2: Put nuts and egg yolks in a blender or food processor and chop to fine. Try not to make jokes at this point.

Step 3: Slowly add the chicken stock, a spoonful at a time, until the ingredients make a fine paste.

Step 4:Continue blending on high speed as you slowly pour in the rest of the chicken stock and cream.

Step 5: Pour the contents into a saucepan and heat the soup very carefully on a low heat until it is hot and thick. Do not allow it to come to a boil or it will curdle.

Step 6: Stir in the honey and add to two bowls for serving.

Step 7: Top each bowl with the sugared, crushed raspberries and serve immediately.

Final Step: Spoon-feed each other as you relax on the couch, and let the taste take you away.

If you’re a vegetarian you may want to check out this option! It’s a quick one, so its perfect for an impromptu snack before a late night booty call!

Green Bean Almondine

via Food Recipes Free Online

Ingredients:

1/2 Cup sliced almonds

2 Lbs. fresh green beans

1/3 Cup butter

1 Tablespoon lemon juice

1 Teaspoon salt

1/4 Teaspoon pepper

Instructions:

Step 1: Bake almonds in a shallow pan at 350صF. for 5 to 10 minutes or until toasted. Set aside.

Step 2: Split beans lengthwise. Cook beans in boiling water to cover in Dutch oven 4 minutes, or until tender then drain.

Step 3: Melt butter in Dutch oven.

Step 4: Add almonds, beans, lemon juice, salt and pepper, tossing to coat. Serve immediately.

Other Ideas: Try serving Marzipan (almond paste) in the shapes of fruits for a special after-dinner treat.  You can prepare in advance and have fun making candied boobs and penises with your partner, before you eat each other up 😉

boobs 

Penis

Marzipan

via  About.Com

Ingredients:

2/3 cups of water

2 cups granulated sugar

1/8 tsp cream of tartar

4 cups ground almonds (or almond meal)

2 egg whites

Powdered sugar for dusting

Mary Louise Parker!

Instructions:

Step 1: Sprinkle powdered sugar over a marble slab, wooden cutting board, or large baking sheet.

Step 2: Fill the CLEAN sink or a large bowl with cold water.

Step 3: Place the sugar and water in a large saucepan and heat gently, stirring, until the sugar dissolves.

Step 4: Add the cream of tartar and turn up the heat. Bring to a boil and cover, for 3 minutes.

Step 5: Uncover and boil until the temperature reaches 240 degrees on a candy thermometer. Buy candy thermometer before you attempt this project.

Step 6: Place the bottom of the saucepan in the cold water you’ve prepared, stirring constantly until it becomes thick and creamy.

Step 7: Stir in the ground almonds and the egg whites, place back over low heat and stir for 2 minutes more until thick.

Steph 8: Spoon the marzipan onto your work surface, and turn it with a metal spatula until it cools down enough to touch by hand.

Step 9: Coat your hands in powdered sugar and knead the marzipan until it is smooth and pliant.

Step 10: Your marzipan can now be used immediately or stored by wrapping it in plastic wrap and keeping it in an airtight container.

Products You May Be Interested In:
Roy Rene Nougat Blanc with almonds Provence candy 200g
New almond cookery-Cookbook

Can you think of any more almond aprodisiac recipes you’d like to share? Post here, I’d love your feedback!